June 16, 2026Capsanthin is the key carotenoid pigment responsible for the bright red color of chili pepper fruits, and its content directly…
June 16, 2026Fruit length is a key agronomic trait determining the yield and commercial value of pepper, yet the underlying genetic regulatory…
June 11, 2026Since its introduction to China in the late 16th century, the chili pepper has evolved over more than four centuries…
June 10, 2026High-throughput phenotyping is a crucial tool for selecting plant traits and enhancing breeding efficiency; however, the impact of the distance…
June 9, 2026Fruit color is a key agronomic trait determining the economic value of chili peppers, primarily governed by the accumulation of…
June 8, 2026Capsaicin is a unique alkaloid found in chili peppers, giving them their spicy flavor and possessing significant value in food,…
June 5, 2026Salt stress is a major abiotic stressor limiting pepper production. Abscisic acid (ABA) plays a crucial role in plant salt…
June 4, 2026Low temperature and low light combined stress is a major limiting factor in winter and spring production of greenhouse-grown peppers…
June 3, 2026Here is the English translation: Capsaicin is the main source of the pungent flavor in chili pepper fruits and has…
June 2, 2026Capsaicin and capsanthin in pepper fruits possess significant economic and health value, yet the spatial regulatory mechanisms underlying their biosynthesis…
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