June 5, 2026Salt stress is a major abiotic stressor limiting pepper production. Abscisic acid (ABA) plays a crucial role in plant salt…
June 4, 2026Low temperature and low light combined stress is a major limiting factor in winter and spring production of greenhouse-grown peppers…
June 3, 2026Here is the English translation: Capsaicin is the main source of the pungent flavor in chili pepper fruits and has…
June 2, 2026Capsaicin and capsanthin in pepper fruits possess significant economic and health value, yet the spatial regulatory mechanisms underlying their biosynthesis…
May 28, 2026Capsaicin is the main active compound in chili peppers that imparts their spiciness, playing important roles in food flavoring, health…
May 28, 2026Chili pepper germplasm resources contain rich genetic diversity, which is an important foundation for disease resistance breeding and variety improvement.…
May 28, 2026Capsaicin is a unique secondary metabolite found in chili peppers, contributing its distinctive spicy flavor and possessing significant food and…
May 28, 2026Capsaicin is a unique secondary metabolite found in pepper fruits, contributing its spiciness and possessing significant value in food, medicine,…
May 28, 2026Bacterial wilt, a devastating soil-borne disease caused by Ralstonia solanacearum, seriously threatens pepper production. Plants need to activate an immune…
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