Jindao Capsaicin Technology (Sichuan) Co., Ltd. specializes in the R&D and production of high-purity natural capsaicin, capsicum oleoresin (chili extract), industrial chili raw materials, and fresh chili sauces. Deeply rooted in the domestic market, the company operates three core sourcing bases—located in Xinjiang, Yunnan, and Sichuan—alongside its own proprietary processing facilities, thereby establishing a comprehensive industrial chain that spans the entire process from cultivation to processing. The company implements an “order-based agriculture” model at the cultivation level; its flagship variety, “Jindao No. 1,” stands as the world’s hottest chili cultivar suitable for large-scale industrial farming. This variety consistently achieves high-yield targets—exceeding 10,000 jin per mu—and is supported by a nationwide network of primary and deep-processing services. Furthermore, the company has established rigorous technical protocols—such as the *White Paper on the Cultivation of Jindao No. 1 Industrial Chili*—and is actively expanding into international markets, thereby providing a robust guarantee for its order-based agricultural operations. Leveraging its capacity for large-scale, year-round supply, the company offers standardized solutions for spiciness levels designed to meet the core requirements of domestic manufacturers. By addressing the common pain points associated with large-scale inventory stockpiling, the company allows clients to secure a stable supply simply by signing pre-orders, eliminating the need for excessive warehousing. Additionally, the company provides customized R&D and OEM manufacturing services tailored to the specific needs of the domestic catering, food processing, and pharmaceutical industries. Having obtained all relevant domestic certifications, the company ensures a stable supply chain and offers exceptional value for money.