
Product Details
This product is a natural oil-soluble paprika red pigment made from premium natural industrial red chili peppers, including Yunnan Shuan Shuan Chili, Ghost Pepper, Jindao No.1, and other selected high-quality chili varieties.
It is produced through a series of advanced processes, including selection and cleaning, low-temperature extraction, membrane separation, de-pungency refining, concentration, and formulation adjustment.
The main active components are capsanthin and capsorubin, which belong to the carotenoid family of natural pigments. This product provides a bright red color without pungency. It is oil-soluble, stable, and suitable for oil-based and high-fat systems.
1. Product Advantages
Natural and Safe
Extracted from chili pepper peel, this product is a natural red pigment with no synthetic dyes and no artificial additives. It meets the growing demand for Clean Label ingredients.
Designed for Oil-Based Systems
Specially developed for oil-based and high-fat formulations. It disperses evenly and delivers a bright, transparent red color.
It helps solve common problems of water-soluble pigments in oil systems, such as separation, dull color, and grayish appearance.
Strong Coloring Power
With high color value and low dosage, only 0.1‰–0.5‰ is needed to achieve an ideal bright red effect, helping significantly reduce formulation cost.
Red Color Without Heat
Through a complete de-pungency process, the product provides red coloring without adding spiciness. It does not affect the original heat level or flavor of the final product.
It is suitable for hot pot chili oil, braised oil, meat products, sauces, and other applications requiring bright red color without extra pungency.
Excellent Heat Stability
The product maintains color stability during high-temperature frying, boiling, cooking, and sterilization. It is not prone to fading, helping finished products maintain a long-lasting bright red appearance.
2. Application Scenarios
1. Seasonings and Foodservice
Hot Pot / Skewer Chili Oil
Provides a bright and transparent red color. It does not turn dark easily after long boiling and helps improve product appearance and appetite appeal.
Chili Oil / Spicy Oil
Creates a natural and bright oil color, suitable for cold dishes, rice noodles, braised foods, and dipping sauces.
Sauces
Suitable for broad bean paste, chili sauce, spicy sauce, hot pot base, and compound seasoning products. It provides stable and attractive red coloring.
Braised Products
Suitable for braised duck, braised chicken, braised meat platters, and other products. It helps create an oily, glossy, and bright red appearance while reducing oxidation-related darkening.
2. Meat Products and Snack Foods
Cured and Processed Meat Products
Suitable for bacon, cured sausage, ham, sausage, and related products. It improves reddish color and creates a more uniform cut surface.
Fried and Puffed Foods
Suitable for crispy rice snacks, potato chips, instant noodles, spicy strips, and puffed snacks. It provides even coloring and an appealing bright red appearance.
Frozen Prepared Foods
Suitable for fried chicken nuggets, surimi products, meatballs, and other prepared foods. It enhances appearance and shelf appeal.
3. Food Industry
Pastries and Bakery Products
Can be used for surface oil brushing and fat-based filling coloring. It provides a natural color without unwanted odor.
Cream and Salad Dressing
Suitable for coloring oil-based systems such as cream, mayonnaise, and salad dressing. It offers a soft, stable red tone without separation.
Beverages and Compound Alcohol Products
Can be used for coloring oil-based flavors and essential oil systems, providing transparent color with safe and compliant performance.
4. Daily Chemical and Feed Applications
Cosmetics
Suitable for lipstick, lip balm, blush, and other natural red cosmetic applications. It is safe, non-toxic, and provides a natural red tone.
Feed
Can be used in poultry and aquaculture feed to improve egg yolk color, fish flesh color, and overall product appearance in a natural and healthy way.
3. Product Specifications and Parameters
| Item | Description |
|---|---|
| Appearance | Deep red oily liquid |
| Visual Features | Bright color, transparent and clear, no precipitation, good fluidity |
| Color Value | Common grades: E60–E300 O/S |
| Customization | Color value can be customized according to customer requirements |
Reference Price
| Product Name | Specification | Sales Unit | Reference Price / RMB |
|---|---|---|---|
| Oil-Soluble Paprika Red Pigment | E6 | Per kg | 17 |
| Oil-Soluble Paprika Red Pigment | E60 | Per kg | 18 |
| Oil-Soluble Paprika Red Pigment | E100 | Per kg | 61 |
| Oil-Soluble Paprika Red Pigment | E150 | Per kg | 93 |
4. Company Strength
Our company focuses on the full industrial chain development of natural high-pungency industrial chili peppers. We are a high-tech enterprise integrating R&D, production, sales, and customized services.
We are equipped with supercritical CO₂ extraction technology, intelligent extraction workshops, and an independent quality inspection and R&D center.
Our products are widely sold across China and have long served customers in seasonings, meat products, snack foods, restaurant chains, daily chemical products, and other industries. We provide stable quality, reliable delivery, and professional technical support.
Why Choose Jindao Capsaicin?
Natural Bright Red Color
Naturally sourced with a transparent and vivid red tone. It is red but not overly artificial, bright but not dull, and significantly improves product appearance.
Stable and Worry-Free
Resistant to high-temperature fading, long-term darkening, and phase separation. It is suitable for industrial-scale production and long-shelf-life products.
Cost Reduction and Efficiency Improvement
High coloring strength, low dosage, and competitive cost. It can replace synthetic pigments, helping reduce production cost and improve product competitiveness.
Safe and Compliant
Natural, residue-free, and compliant with relevant food safety standards. It supports the trend of healthier consumption and helps upgrade brand positioning.