Fresh pepper products are rich and diverse. They include whole fresh peppers, such as brightly colored and plump green and red peppers, which can be directly used in cold dishes and stir-fries to retain their original flavors. There are also minced fresh pepper sauces, made by chopping peppers together with garlic, ginger, and other seasonings. These sauces have a rich flavor and are perfect companions for noodles and rice. Fresh peppers can be made into pickled peppers through salting and other pickling methods. These pickled peppers are sour and spicy and are commonly used in making special dishes like pickled pepper chicken feet and pickled pepper fish. Additionally, fresh peppers can be simply processed into pepper strips or pepper rings, which are convenient for garnishing and enhancing the flavors of Western dishes like pizzas and salads, as well as various Chinese stir-fried dishes, meeting different cooking needs and taste preferences.